Key2Biotics is an independent scientific consultancy specialising in microbiome science and
its application across functional foods, beverages, food supplements and clinical research.
Founded in Ireland by Dr Alison Winger, we bring together deep scientific expertise and
extensive international industry experience in probiotics, prebiotics, postbiotics and
functional ingredients.
We bridge the gap between scientific discovery and commercial product development,
helping businesses navigate complex science, identify opportunities and develop products
that work.
Our Expertise
Our expertise spans microbiome science, microbial ingredients, formulation development
and the technical and regulatory challenges of bringing innovative products to market.
With decades of combined experience across scientific research and the global health and
nutrition industry, we understand what it takes to move from promising science to a
commercially viable product.
From evaluating emerging probiotics, prebiotics and postbiotics to assessing scientific
evidence, ingredient compatibility and finished product performance, we provide
independent, practical expertise at every stage of product development.
